Fireball Cinnamon Whisky 750 ml
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About this bottle
Fireball Cinnamon Whisky is a cinnamon-flavored whisky liqueur made by the Sazerac Company, blending Canadian whisky with natural cinnamon flavoring and sweeteners. It's built around a hot, candy-store cinnamon burn up front, with the whisky base mostly there to carry the flavor rather than showcase itself. Bottled at 66 proof, it's sweeter and lower-proof than a standard whisky, positioned squarely as a party shot rather than a sipping spirit. It became one of the best-selling liqueurs in the U.S. on the strength of that cinnamon-candy profile alone. A bottle for shots and quick mixed drinks, not neat contemplation.
How to drink Fireball Cinnamon Whisky
Serve it ice-cold as a shot, or mix it into apple cider or root beer for an easy cinnamon cocktail. This one's built for chilling down, not warming up.
Tasting notes
Specs
Liqueur66 proof · Canada
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Questions about this bottle
What's the best way to serve Cinnamon Whisky?
Serve it chilled as a shot, or over ice — its sweetness and spice are built for cold serving rather than sipping neat at room temperature.
What can I mix Cinnamon Whisky with?
It's often taken as a chilled shot, or mixed with cola, apple cider, or ginger beer.
Who makes Fireball?
Fireball started as a Canadian cinnamon whisky recipe before the Sazerac Company took it national in the US in the early 2010s, where it became one of the country's best-selling shots.
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