Liquor Line/Casamigos Blanco 750 ML
Casamigos Blanco 750 ML
About this bottle
Casamigos Blanco is an unaged tequila made from 100% Blue Weber agave grown in the highlands of Jalisco. Casamigos, the brand George Clooney and Rande Gerber started, rests this blanco briefly in stainless steel rather than oak, keeping the cooked agave front and center. Expect soft vanilla and a twist of citrus over that roasted-agave core, with a light black-pepper edge and a clean, faintly sweet close. At 80 proof it stays smooth enough to sip over ice, yet holds its shape against lime and salt in a margarita or paloma. Reach for this one when you want the agave to lead and the barrel to stay out of the way.
How to drink Casamigos Blanco
It's a strong margarita base, but don't overlook it on the rocks with a lime wedge — the soft, low-proof style was built for easy sipping, not just mixing.
Tasting notes
Nosevanilla, citrus, roasted agave
Palateblack pepper, sweet agave
Finishclean, faintly sweet
Specs
Tequila80 proof · Mash bill: 100% Blue Weber Agave · stainless steel (unaged) · Jalisco, Mexico
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. We can't ship to Montana or Utah.
Delivery Adult signature required (21+) at the door.
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Good to know
Questions about this bottle
What cocktails work well with Casamigos Blanco?
It's built for a Margarita or Paloma, and holds its shape well against lime and salt, though it's also smooth enough at 80 proof to sip over ice on its own.
Is Casamigos Blanco aged?
It rests only briefly in stainless steel rather than oak, keeping the cooked-agave character front and center rather than adding barrel influence.
Where is Casamigos Blanco made?
It's a 100% Blue Weber agave tequila made in the highlands of Jalisco, Mexico.
Price history
What this bottle has sold for on LiquorVerse over time.
Now$45.99
Previously$51.99
Difference−$6.00
Before the dropToday
This bottle is currently marked down, so we're showing the move from its previous price. A fuller history builds up as we record future changes.
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