Clase Azul Anejo 750 ml
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About this bottle
Clase Azul Añejo is an aged tequila from the Jalisco Highlands, rested 25 months in American whiskey casks. The whiskey-barrel time shows: intense oak and orange marmalade on the nose, candied orange peel, nutmeg, cinnamon and black pepper on the palate, and a long, silky, spiced finish. The tequila is made from 100% Blue Weber agave and bottled at 40 percent in a dark ceramic decanter shaped and painted by Mexican artisans, its detailing finished in 24-karat gold — a bottle that stays on display long after it's empty. Clase Azul built its name on that decanter; the añejo inside earns the shelf space. Pour it neat in a snifter after dinner, or make it the gift that ends the tequila conversation.
How to drink Clase Azul Añejo
The orange marmalade and baking spice make it a natural match for a slice of spiced cake or a piece of dark chocolate, if you want to treat it as a dessert course on its own. Give the glass a few minutes before the first sip — the whiskey-cask influence takes a moment to fully show itself.
Tasting notes
Specs
Tequila80 proof · Mash bill: 100% Blue Weber Agave · American whiskey casks · Jalisco Highlands
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Questions about this bottle
How should I serve Clase Azul Añejo?
Neat in a snifter, ideally after dinner, giving it a few minutes to show its whiskey-cask influence.
How long is Clase Azul Añejo aged?
25 months in American whiskey casks.
What is the Clase Azul decanter made from?
Hand-painted ceramic crafted by Mexican artisans, finished with 24-karat gold detailing.
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