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Tobalá/Los Vecinos Del Campo Tobala Mezcal Artesanal 750 ml
Los Vecinos Del Campo Tobala Mezcal Artesanal 750 ml
$100.99
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About this bottle
Los Vecinos del Campo Tobalá Mezcal Artesanal is a small-batch mezcal from Oaxaca, Mexico, made with wild Tobalá agave — a slow-maturing variety that grows in the shade of trees and can take ten to fifteen years to reach harvest, making it one of the rarer agaves used in mezcal production. The agave is traditionally roasted in an earthen pit, crushed, fermented, and twice-distilled in copper stills, a process typical of small palenques in the region. Tobalá tends to produce a more floral, herbaceous mezcal than espadín, with a lighter smoke presence. This bottle suits drinkers who already know espadín and want to taste a wilder, more expressive agave.
How to drink Los Vecinos del Campo Tobalá
Sip this one neat in a small copita or wide glass to let the aromatics open up — Tobalá's floral character is easy to bury under ice or mixers. A few drops of water can soften the alcohol if you want to explore the nose further.
Specs
MezcalOaxaca, Mexico
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to drink mezcal like this?
Sip it neat in a small copita or wide glass rather than over ice — mezcal's aromatics, especially from a floral agave like Tobalá, are easy to bury under dilution.
What is Tobalá agave and why does it matter here?
Tobalá is a wild, slow-maturing agave that can take ten to fifteen years to reach harvest, making it rarer than the cultivated espadín used in most mezcal — it tends to produce a more floral, herbaceous spirit with lighter smoke.
How is this mezcal produced?
Traditionally — the agave is roasted in an earthen pit, crushed, fermented, and twice-distilled in copper stills, a process typical of small Oaxacan palenques.
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