Mezcal De Leyendas Oaxaca Maguey Tobala 750ml

This mezcal from Mezcales de Leyenda is made entirely from wild Tobalá agave, a slow-growing, mountain-foraged variety prized for more complex, floral character than the common Espadín. Produced in Oaxaca using traditional methods — underground pit roasting, stone-mill crushing, and pot distillation — it carries the smoke typical of the region alongside Tobalá's more floral, mineral-driven profile. Because wild Tobalá takes years to mature and can't be cultivated at scale, bottlings like this are inherently limited. It's a mezcal for people who already know they like the category and want to taste a less common agave.

How to drink Mezcales de Leyenda Tobalá

Sip neat in a small glass, the traditional way, so the floral and mineral notes Tobalá is known for don't get lost. This isn't a mixing mezcal — it's made to be tasted on its own.