Mezcal

El Buho Especial Arroqueno Mezcal Artesanal 2017 is a small batch mezcal made from 100% Espadín agave. It is produced in the village of San Juan del Río, Oaxaca, Mexico, by a family of mezcaleros who have been making mezcal for generations. The agave is cooked in an underground oven, then crushed by a horse-drawn tahona and fermented in open-air tanks. The mezcal is then double-distilled in copper stills. The result is a smooth, smoky mezcal with notes of cooked agave, citrus, and herbs. Enjoy it neat or in a classic mezcal

O Momento Verde é um vinho tinto produzido na região de Douro, Portugal. É um vinho de cor vermelho intenso, com aromas de frutas vermelhas maduras, como ameixas e framboesas, e notas de especiarias. O paladar é intenso, com taninos suaves e acidez equilibrada. É um vinho de corpo médio, com um final persistente. É um vinho ideal para acompanhar carnes vermelhas, massas e queijos.

Monte Alban Mezcal Con Gusano is a premium 80 proof mezcal made with 100% agave and infused with a gusano (worm) for a unique flavor. This mezcal is produced in Oaxaca, Mexico and is made with traditional methods. It has a smoky, earthy flavor with hints of citrus and spice. The gusano adds a subtle sweetness and a unique flavor to the mezcal. This mezcal is perfect for sipping neat or in a variety of cocktails.

El vino Papalote de Mal Bien Tomas + Emiliano Gutierrez es un vino tinto de la D.O. Ribera del Duero elaborado con uvas Tempranillo. Se trata de un vino con una crianza de 12 meses en barricas de roble francés. En nariz presenta aromas a frutos rojos maduros, especias y notas ahumadas. En boca es un vino equilibrado, con taninos suaves y un final largo y persistente. Es un vino ideal para acompañar carnes rojas, quesos curados y platos

Bozal Mezcal Artesanal de Borrego Sacrificio es un mezcal artesanal de borrego sacrificio destilado con borrego. Esta bebida es producida en la región de Oaxaca, México, y es una mezcal de alta calidad. Esta mezcal es destilada con borrego, lo que le da un sabor único y un aroma intenso. Esta mezcal es una bebida fuerte y de sabor intenso, con notas de frutas, hierbas y especias.

Bozal Mezcal Cenizo Single Maguey Joven is a premium mezcal made from 100% agave Espadín. It is produced in the small village of San Baltazar Guelavila, Oaxaca, Mexico. The agave is cooked in an underground oven for three days and then fermented in open-air tanks for up to 10 days. The mezcal is then double-distilled in copper stills. Bozal Mezcal Cenizo Single Maguey Joven has a smoky, earthy aroma with notes of citrus and herbs. The flavor is smooth and complex, with a hint of sweetness and a long, lingering finish. Enjoy this mezcal

Mezcal Henequen is a traditional Mexican spirit made from the agave plant. It is produced in the state of Oaxaca, Mexico, and is made from the maguey henequen plant. The spirit is distilled twice and has a smoky flavor with hints of citrus and herbs. It is often served neat or with a splash of lime juice. It can also be used in cocktails or as a base for other spirits.

Amaras Joven Espadin is a premium tequila made from 100% blue agave. It is aged for six months in American oak barrels, giving it a smooth, mellow flavor. The tequila has a light golden color and a sweet, fruity aroma. It has a smooth, sweet taste with hints of citrus and pepper. The finish is long and smooth, with a hint of oak. Amaras Joven Espadin is perfect for sipping neat or in a variety of cocktails.

Fidencio Clasico is a premium tequila made from 100% blue agave. It is aged for a minimum of two years in American oak barrels, giving it a smooth, mellow flavor. It has a light, sweet aroma with hints of vanilla and caramel. The taste is smooth and sweet, with a hint of oak and a long, lingering finish. Fidencio Clasico is perfect for sipping neat or in a variety of cocktails.

El Montelobos Artesenal Joven Tobala es un mezcal artesanal de la región de Oaxaca, México. Está hecho a partir de la variedad de agave Tobala, que es una variedad silvestre de agave que crece en los bosques de la región. El mezcal es destilado a mano en alambiques de cobre y se envejece durante al menos seis meses en barricas de roble. El resultado es un mezcal con un sabor ahumado y dulce, con notas de frutas maduras,

Wahaka Mezcal Espadin Joven is a smooth and smoky mezcal made from 100% Espadin agave. It is produced in the small village of San Dionisio Ocotepec, located in the heart of the Oaxacan Valley. This mezcal is made using traditional methods, including roasting the agave in an underground pit, crushing it with a horse-drawn tahona, and double-distilling it in copper stills. The result is a complex and flavorful mezcal with notes of smoke, earth, and citrus. Enjoy it neat or in a classic mezcal cocktail.

Ilegal Mezcal Reposado is a premium mezcal made from 100% agave Espadín. It is aged for a minimum of two months in oak barrels, giving it a smooth, smoky flavor with hints of vanilla and spice. The Reposado is perfect for sipping neat or in a variety of cocktails.

Bryan Cranston and Aaron Paul went to Oaxaca looking for a mezcal worth building a company on, and Dos Hombres Espadín Mezcal is the bottle that came back. It is made the old way in the village of San Luis del Río: espadín agave harvested at six to eight years, roasted in a stone pit, crushed under a horse-drawn tahona, fermented in wooden vats, and run through a copper pot still by maestro mezcalero Gregorio Velasco. Bottled at 42% ABV, it opens on apple and roasted agave, turns to mango and local sapote fruit, and closes with discreet smoke rather than an ashtray. A friendly first mezcal for tequila and whiskey drinkers — sip it neat alongside orange slices.

Bozal Cempasúchil Reserva is a mezcal espadín from Oaxaca finished with cempasúchil, the marigold used across Día de los Muertos altars — a floral, herbal layer on top of the espadín's usual smoky base. Bozal works with small-batch palenqueros across Oaxaca and Guerrero, and this release leans into the cultural tradition the flower represents rather than treating it as a novelty flavor add. Made from 100% espadín agave. The marigold brings genuine floral complexity without masking the mezcal's earthy, smoky core. Sip it neat in a copita, no chaser needed.

The Mil Diablos Mezcal Artesanal is a premium artisanal mezcal made in Oaxaca, Mexico. It is produced using traditional methods and handcrafted by maestro mezcaleros. The mezcal is made from 100% organic agave plants that are roasted, crushed, fermented, and distilled in small batches. It has a rich and complex flavor profile with notes of smoke, agave, and earthy undertones. The Mil Diablos Mezcal Artesanal comes in a 750 ml bottle and is perfect for sipping on its own or using in cocktails.

Casamigos Oaxaca Joven is a premium mezcal made in the Oaxaca region of Mexico. It is produced by the Casamigos brand, which was founded by George Clooney and Rande Gerber. This mezcal is a joven, or young, style which means it has not been aged as long as other varieties. It is made from agave plants that are roasted in underground pits, crushed, fermented, and then distilled in copper pot stills. The result is a smooth and complex mezcal with notes of smoke, citrus, and earthy flavors. This 1-liter bottle is a great option for mezcal lovers looking to enjoy a high-quality spirit.

"Gracias a Dios Tobalá" is a traditional mezcal made from 100% agave Tobalá, which is a rare and prized variety of the agave plant. This mezcal is handmade in small batches in Miahuatlán, Oaxaca, Mexico, using traditional methods passed down through generations. It is known for its complex flavors and smooth finish, with notes of ripe fruit, earthy minerals, and a hint of smoke. The 750ml bottle is perfect for sharing with friends and savoring the unique flavors of this artisanal mezcal.