Mark West California Pinot Noir 750ml
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About this bottle
Mark West California Pinot Noir is the brand's flagship red, a California-sourced Pinot Noir blended for consistent, everyday drinking rather than single-vineyard nuance. Aromas of ripe cherry, raspberry, and light spice lead into a medium-bodied palate with flavors of blackberry, plum, and a hint of oak from time spent aging in barrel. The tannins are soft and the finish stays smooth and lingering, without the sharper edges some Pinot Noir can carry. It's a reliable, crowd-pleasing bottle rather than a collector's pour — the kind of red worth keeping on hand for a Tuesday dinner or a casual gathering where nobody's debating vintages.
How to drink Mark West California Pinot Noir
Pour it slightly cool, around 55–60°F, and give it a few minutes in the glass to soften the oak notes. It's flexible enough to carry a burger night or a simple pasta dinner without asking much of you.
Specs
Pinot Noir
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Questions about this bottle
What temperature should Pinot Noir be served at?
Serve Pinot Noir lightly chilled, around 55-60°F (12-15°C) — cooler than room temperature but warmer than white wine — to keep the fruit and acidity in balance.
What foods pair well with this Pinot Noir?
Its blackberry and plum fruit with soft tannins make it a versatile match for grilled salmon, roasted chicken, or burgers.
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