Mark West California Pinot Noir 2017 2017 750ml
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About this bottle
Mark West California Pinot Noir 2017 is a vintage bottling from one of California's most recognizable Pinot Noir producers, sourced from cool-climate vineyards across the state. The wine opens with bright aromas of ripe cherry, raspberry, and a touch of baking spice, carrying through to a medium-bodied palate layered with red fruit, a savory earthiness, and soft tannins built for easy drinking. A few years in bottle have rounded the edges without dulling the fruit, and the finish stays smooth and lingering rather than sharp. It's an approachable, food-friendly red for anyone who wants real Pinot Noir character without hunting down a Burgundy allocation or overthinking the pour.
How to drink Mark West California Pinot Noir 2017
Serve this one lightly chilled, around 55–60°F, in a wide-bowled glass to open up the cherry and spice notes. It's easygoing enough for grilled salmon or roast chicken on a weeknight, but works just as well alongside a simple cheese board if you'd rather skip the stove.
Specs
Pinot Noir
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Questions about this bottle
What temperature should Pinot Noir be served at?
Serve Pinot Noir lightly chilled, around 55-60°F (12-15°C) — cooler than room temperature but warmer than white wine — to keep the fruit and acidity in balance.
What foods pair well with this Pinot Noir?
Its bright red fruit and soft tannins make it a natural match for grilled salmon, roasted chicken, or a mixed cheese board.
Is this a vintage-dated wine?
Yes, this bottling is the 2017 vintage of Mark West's California Pinot Noir.
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