Fallon Place - 750 ml
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About this bottle
Fallon Place is a small, San Francisco-based producer of single-vineyard Pinot Noir from Sonoma County, and this bottling comes from a high-elevation site in the Mayacamas Mountains. It's a small-production, 100% varietal wine with bright raspberry and cherry up front, soft, well-integrated tannins, and a light layering of earth, clove, and baking spice through the midpalate. The style favors freshness and vineyard character over heavy oak or extraction. A good pick for a Pinot Noir drinker who wants a real single-vineyard wine from Sonoma without hunting down a specific vineyard-designate release.
How to drink Fallon Place Pinot Noir
Serve it a touch cooler than room temperature, around 55-60°F, and let it open for ten minutes before pouring — the fruit shows better with a little air. It's a natural match for roasted chicken, mushroom dishes, or anything with earthy, herbal notes that would fight a bigger red.
Specs
Pinot Noir
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Questions about this bottle
What temperature should Pinot Noir be served at?
Slightly below room temperature, around 55-60°F — too warm and the delicate fruit and acidity can feel flat.
Where do the grapes for this Fallon Place Pinot Noir come from?
A high-elevation vineyard site in the Mayacamas Mountains in Sonoma County, chosen for the freshness that elevation brings to the fruit.
What kind of wines does Fallon Place make?
Fallon Place is a small San Francisco-based producer focused on single-vineyard Pinot Noir from select Sonoma County sites, typically in limited, small-batch production.
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