La Crema Monterey 2017 750 ml
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About this bottle
La Crema Monterey Pinot Noir 2017 comes from the cool-climate Monterey appellation on California's Central Coast, an area whose coastal fog and ocean influence suit Pinot Noir's need for a longer, gentler ripening period. La Crema built its reputation on cool-climate Pinot Noir and Chardonnay across several coastal California regions. Expect red cherry, raspberry, and a light earthy note on the nose, a medium-bodied, silky palate, and a smooth, moderate finish. It suits drinkers who want an accessible, food-friendly Pinot Noir.
How to drink La Crema Monterey Pinot Noir
Serve it slightly below room temperature, around 60–65°F, and give it a few minutes in the glass to open up. It pairs naturally with salmon or roast chicken at 14% ABV, though the bright cherry fruit drinks fine on its own before dinner's ready.
Specs
Pinot Noir28.0 proof
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Questions about this bottle
What temperature should I serve this at?
Slightly below room temperature, around 60–65°F — too cold mutes the fruit, too warm exaggerates the alcohol.
What food pairs with Monterey Pinot Noir?
Its bright red fruit suits salmon, roast chicken, or mushroom dishes.
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