Penner-Ash Pinot Noir 2018 750 ml
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About this bottle
Penner-Ash's 2018 Willamette Valley Pinot Noir comes from one of Oregon's most respected pinot producers, working across estate and contract vineyards in the valley. The 2018 vintage shows classic Willamette character: strawberry jam and ripe cherry up front, brown sugar and whole peppercorn spice underneath, with hints of sweet plum and boysenberry rounding out a silky, well-balanced palate. Velvety tannins keep it approachable young, while the wine's structure gives it room to age a few more years if you'd rather wait. A reliable, food-friendly pick for anyone building out an Oregon pinot collection.
How to drink Penner-Ash 2018 Pinot Noir
Serve slightly below room temperature, around 60-65°F, in a wide-bowled glass to let the cherry and spice aromatics open up. It pairs naturally with roast chicken, salmon, or mushroom dishes — classic Oregon pinot territory.
Specs
Pinot Noir29.2 proof
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Questions about this bottle
What is the ABV of Penner-Ash 2018 Willamette Valley Pinot Noir?
14.6% ABV.
What food pairs well with this Pinot Noir?
Roast chicken, salmon, and mushroom-based dishes all complement its cherry and spice profile — classic Willamette Valley pinot pairings.
Where is Penner-Ash located?
In Oregon's Willamette Valley, one of the most respected regions in the U.S. for Pinot Noir.
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