Meiomi Pinot Noir 750ml

Meiomi Pinot Noir is a California red wine blended from grapes grown across three cool coastal regions: Sonoma, Monterey, and Santa Barbara counties, the signature move behind winemaker Joe Wagner's original recipe. Time in French and American oak barrels rounds the fruit into a lush, layered glass, with dark cherry and wild blackberry up front, joined by mocha, vanilla, and a touch of baking spice from the barrel. The palate stays soft and velvety rather than tannic, and the finish lingers on ripe dark fruit with a whisper of oak char. It suits pinot drinkers who want richness and generosity over restraint, an easy pour for a weeknight dinner or a table that doesn't want to overthink the glass.

How to drink Meiomi Pinot Noir

This drinks best just under room temperature, 60-62F, where the oak and dark fruit settle into balance instead of tasting hot. It's rich enough for grilled salmon or mushroom risotto, and forgiving enough to pour solo with nothing on the table.

Pinot NoirCalifornia