Pinot Noir/Talbott Kali Hart 2017 750 ml
Talbott Kali Hart 2017 750 ml
$20.99
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About this bottle
Kali Hart is Talbott Vineyards' entry-level Pinot Noir label, sourced from vineyards across Monterey County's cooler coastal sites. The 2017 vintage shows classic Central Coast Pinot character: bright cherry and raspberry fruit with a lift of orange zest on the nose, a palate that stays fresh rather than heavy, a touch of baking spice, and a smooth, clean finish. It's built to be an approachable, food-friendly Pinot rather than a cellar-worthy showpiece, the kind of bottle you open on a Tuesday with dinner rather than save for an occasion.
How to drink Talbott Kali Hart Pinot Noir
Serve it slightly below room temperature, around 55-60°F, to keep the fruit bright rather than let the alcohol dominate. It's an easy match for grilled salmon or roast chicken — anything that would drown in a bigger red works well here.
Specs
Pinot NoirMonterey County, California
Shipping & delivery
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Questions about this bottle
What temperature should Kali Hart Pinot Noir be served at?
Around 55-60°F — slightly chilled, cooler than room temperature, keeps the fruit character bright.
What food pairs well with Talbott Kali Hart?
Grilled salmon, roasted chicken, or mushroom risotto all suit its light-to-medium body without overpowering it.
Where are the grapes for Kali Hart Pinot Noir grown?
They're sourced from vineyards across Monterey County's cooler coastal sites, Talbott Vineyards' home region.
Price history
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