Caravedo Mosto Verde Pisco 750 ml
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About this bottle
Caravedo Mosto Verde Pisco is a Peruvian pisco made from the mosto verde distillation process. This process involves distilling the fermented grape juice before it has been completely fermented, resulting in a spirit with a unique flavor profile. Caravedo Mosto Verde Pisco is made from a blend of Muscat of Alexandria and Quebranta grapes, and is aged for at least three months in oak barrels. The result is a smooth, aromatic spirit with notes of citrus, floral, and spice. Enjoy Caravedo Mosto Verde Pisco neat, on the rocks, or in a variety of cocktails.
How to drink Caravedo Mosto Verde Pisco
A classic Pisco Sour is the traditional showcase — pisco, lime, simple syrup, egg white, and a dash of bitters. Neat is also fine if you want to taste the mosto verde character on its own first.
Tasting notes
Specs
PiscoOak · Peru
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Questions about this bottle
What's the best way to serve Caravedo Mosto Verde Pisco?
Serve it chilled or at room temperature — pisco isn't aged in oak, so there's no barrel character to consider. Once opened, it keeps well for a year or more stored upright away from light and heat.
What cocktails work well with Caravedo Mosto Verde Pisco?
It's the classic base for a Pisco Sour.
What does "mosto verde" mean?
It refers to a distillation process where the fermented grape juice is distilled before fermentation fully completes, a style unique to Peruvian pisco that concentrates aromatics and gives a rounder mouthfeel.
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