Stolen Smoked Rum 750 ml
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About this bottle
Stolen Smoked Rum starts as a Trinidad column-still rum aged two years in used American whiskey barrels, then gets blended with Colombian Arabica coffee, Moroccan fenugreek, and Madagascar vanilla before being smoked over American hardwood, all bottled at 42% ABV. The result is a rum built around smoke and roast rather than typical Caribbean sweetness, expect coffee, caramel, and dark chocolate on the palate with a genuinely smoky, ashy finish from the hardwood smoking step. It is a rum for someone who already likes peated whisky or smoky spirits generally and wants that character in a rum instead.
How to drink Stolen Smoked Rum
This rum works well on a single large rock, which slows down the smoke and lets the coffee and vanilla come forward. It also makes an unusual Old Fashioned swap for whiskey drinkers who want a smoky twist.
Specs
Rum84.0 proof
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Questions about this bottle
How should I serve Stolen Smoked Rum?
A single large rock works well, slowing the sip down enough to pick out the coffee, vanilla, and smoke separately rather than all at once.
Does this rum work in cocktails?
It makes an unusual Old Fashioned or Dark 'n' Stormy for drinkers who want a smoky edge rather than a purely sweet rum profile.
What gives it the smoky character?
The rum is blended with coffee, fenugreek, and vanilla, then smoked over American hardwood, rather than being flavored with peated Scotch.
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