RumVerse/Santa Teresa 1796 Triple Aged Solera Rum 750 ml
Santa Teresa 1796 Triple Aged Solera Rum 750 ml
$48.99
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About this bottle
Santa Teresa 1796 is a solera-aged rum from Hacienda Santa Teresa, a distillery operating in Aragua, Venezuela since 1796. The solera system blends rums of different ages across stacked barrels, with older rum drawn off and younger rum added back over time, so each bottling carries components aged from roughly 4 to 35 years. That long, layered maturation produces a smooth, rounded spirit with notes of caramel, vanilla, oak, and dried fruit. It's a sipping rum first, built for drinkers who want depth without the smoke or funk of a heavier style.
How to drink Santa Teresa 1796
Pour it neat or over one large rock to let the solera layers show, and reach for it the way you'd reach for a sipping whiskey. It also makes an excellent base for an Old Fashioned if you want to bring that oak-and-caramel character into a stirred cocktail.
Specs
Rum80 proof · Venezuela
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to drink Santa Teresa 1796?
Sip it neat or with a single ice cube in a rocks glass — this is a sipping rum built around its aged character, not a mixing base.
What does 'solera' mean on the Santa Teresa 1796 label?
It's a blending system using stacked barrels of different ages: older rum is drawn off for bottling while younger rum is added back in. Each bottle carries components aged roughly 4 to 35 years.
Where is Santa Teresa 1796 made?
At Hacienda Santa Teresa in Aragua, Venezuela, a distillery that's been operating since 1796.
Price history
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