Finger Lakes Distilling Company McKenzie Rye Whiskey 750 ml
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About this bottle
McKenzie Rye Whiskey comes from Finger Lakes Distilling Company in Burdett, New York, made from a rye-forward mash with corn and malted barley and aged in charred oak barrels for a minimum of two years. It has a spicy, grain-forward nose with caramel and vanilla underneath, moving into a smooth, creamy palate with a touch of sweetness before a long finish. It's less aggressive than a lot of high-proof ryes, making it approachable for rye newcomers while still having enough spice to stand out in a cocktail. A solid choice for anyone exploring New York's craft distilling scene rather than reaching for the big national brands.
How to drink McKenzie Rye Whiskey
It works well neat or on the rocks, but its spice and grain character also make it a strong Manhattan or Sazerac base if you want something rye-forward in a classic cocktail.
Specs
WhiskyCharred Oak · New York
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Questions about this bottle
How should I drink McKenzie Rye Whiskey?
It works well neat or on the rocks, and its spice and grain character also make it a strong Manhattan or Sazerac base.
What cocktails work with this rye?
Try it in a Manhattan or Sazerac if you want something rye-forward in a classic cocktail.
What's the mash bill and origin of McKenzie Rye?
It's a rye-forward mash with corn and malted barley, aged in charred oak barrels for a minimum of two years by Finger Lakes Distilling Company in Burdett, New York.
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