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Rye/SAZERAC Straight Rye 1.75 L
SAZERAC Straight Rye 1.75 L
$54.99
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About this bottle
Sazerac Straight Rye Whiskey traces its name back to New Orleans in the mid-1800s and is produced today at Buffalo Trace Distillery in Kentucky from a rye mash bill, distilled and aged a minimum of two years in new charred oak barrels. The nose opens with baking spice and a touch of dill; the palate is spicy and robust, carrying vanilla, caramel, and rye grain in equal measure, with a warm, peppery finish that lingers. Bottled at 90 proof, it has the backbone to stand up in a cocktail without losing its identity neat. This is the bottle for drinkers who want a true straight rye — direct, unblended, and built as much for sipping as for mixing.
How to drink Sazerac Straight Rye
It earns its name in a Sazerac, but don't overlook a classic Old Fashioned — the rye spice cuts cleanly through sugar and bitters. On the rocks it opens up further, showing more vanilla as it dilutes; neat, it stays sharp and grain-forward.
Specs
Whisky90 proof
Shipping & delivery
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Good to know
Questions about this bottle
Should Sazerac Straight Rye be served neat or on the rocks?
Either works well: neat shows off the spice and rye grain most clearly, while a large ice cube softens it and lets more vanilla and caramel come through.
What cocktails is Sazerac Straight Rye best known for?
It's the whiskey behind the Sazerac cocktail, and it also holds up well in an Old Fashioned or Manhattan thanks to its spicy, assertive rye character.
What's the mash bill and proof of Sazerac Straight Rye?
It's distilled from a rye-forward mash bill at Buffalo Trace Distillery and bottled at 90 proof (45% ABV) after at least two years in new charred oak barrels.
Where does the Sazerac name come from?
The name dates back to New Orleans in the mid-1800s, tied to the Sazerac Coffee House and the cocktail culture that grew up around it, making it one of the oldest whiskey brand names still in production.
Price history
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