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Rye/Port Chilkoot Wrack Line Rye 750 ml
Port Chilkoot Wrack Line Rye 750 ml
$72.99
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About this bottle
Port Chilkoot Wrack Line Rye is a small-batch rye whiskey from Port Chilkoot Distillery in Haines, Alaska, built on a mash of rye, barley, and wheat. It spends a minimum of two years resting in charred oak barrels before bottling at 75 proof, picking up a deep amber color along the way. On the nose and palate it leans sweet rather than spicy for a rye, with caramel, vanilla, and baking spice standing in front of the grain's usual bite. The finish is smooth and warming rather than sharp. It's a good entry point for drinkers who find bigger, cask-strength ryes too aggressive to sip regularly.
How to drink Port Chilkoot Wrack Line Rye
Its lower proof and softer spice make it an easy neat pour, though a single large ice cube won't hurt it. In a cocktail, it works well in a Whiskey Sour or a simple rye and ginger where a hotter rye would fight the other ingredients.
Specs
Bourbon75.0 proof · Mash bill: Rye, barley, and wheat · Haines, Alaska
Shipping & delivery
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Questions about this bottle
What's the best way to serve Port Chilkoot Wrack Line Rye?
Rye whiskey is typically served neat or over a single large ice cube to keep the chill from muting its flavor too quickly; a rocks glass works well for either.
What cocktails work well with Port Chilkoot Wrack Line Rye?
Its softer, sweeter profile suits a Whiskey Sour or a rye and ginger highball, and it holds its own in a Manhattan without turning bitter.
What's Port Chilkoot Wrack Line Rye made from?
It's distilled from a mash of rye, barley, and wheat and aged a minimum of two years in charred oak barrels before bottling at 75 proof.
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