Hiro Junmai Daiginjo 720 ml

Hiro Junmai Daiginjo is a sake brewed to the junmai daiginjo grade, meaning the rice is polished to at least 50% of its original size and no distilled alcohol is added, the most refined and labor-intensive category of sake production. Specific brewery and regional details aren't confidently known here. Expect a delicate, floral nose, a light, clean palate with subtle rice sweetness, and a crisp, refined finish typical of daiginjo-grade sake. It suits sake drinkers who want a food-friendly bottle for a special occasion.

Sake