SakeVerse/Hiro Sake Junmai Ginjo Blue 300 ml
Hiro Sake Junmai Ginjo Blue 300 ml
$17.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
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About this bottle
Hiro Sake Junmai Ginjo Blue is brewed from a blend of Yamada Nishiki and Gohyakumangoku rice — two of the most respected sake rice varieties — using traditional kimoto-style fermentation, which relies on wild lactic acid bacteria rather than a commercial starter culture. Expect a light, fruity aroma with delicate floral notes, and a smooth, mellow palate with a clean, rounded finish. It's a refined, food-friendly sake suited to both casual sipping and pairing with Japanese cuisine.
How to drink Hiro Sake Junmai Ginjo Blue
Serve it chilled rather than warmed — ginjo-grade sake like this is brewed to show delicate aromatics that heat would mute. It pairs especially well with sushi, sashimi, or other light seafood dishes.
Tasting notes
Noselight, fruity, floral
Palatesmooth, mellow
Finishclean, rounded
Specs
SakeMash bill: Yamada Nishiki, Gohyakumangoku rice · Japan
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
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Questions about this bottle
How should I serve Hiro Junmai Ginjo Sake?
Serve it chilled, around 45-50°F, in a small sake cup or wine glass — Junmai Ginjo styles are best served cold to preserve their delicate aromatics.
What food pairs well with Hiro Junmai Ginjo Sake?
Its light, fragrant profile pairs well with sushi, sashimi, and other delicate seafood dishes.
What rice is used in Hiro Junmai Ginjo Sake?
It's brewed from Yamada Nishiki and Gohyakumangoku rice, two well-regarded sake rice varieties prized for their large, starchy grains.
Price history
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