SakeVerse/We Sake Clear Sake Junmai Ginjo (4 Pack) 200ml
We Sake Clear Sake Junmai Ginjo (4 Pack) 200ml
$19.99
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About this bottle
We Sake Clear Sake Junmai Ginjo is a sake made from a blend of Yamada Nishiki and Gohyakumangoku rice. It is brewed in the traditional Junmai Ginjo style, which is characterized by its light and smooth flavor. This sake has a light and refreshing taste with a hint of sweetness and a clean finish. It works well on its own or as an accompaniment to a variety of dishes. This sake comes in a 4-pack of 200ml bottles.
How to drink We Sake Junmai Ginjo
Serve it chilled, around 45-50°F, in a small glass rather than a traditional warmed tokkuri — Junmai Ginjo is brewed to be enjoyed cold. It pairs naturally with sushi or other light, delicate dishes.
Tasting notes
Nose
Palatelight, hint of sweetness
Finishclean
Specs
Sake30 proof · Mash bill: Yamada Nishiki and Gohyakumangoku rice · Japan
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
What's the best way to serve We Sake Clear Sake Junmai Ginjo?
Serve it chilled in a small glass or cup; ginjo-grade sake is meant to be served cold rather than warmed.
What does 'Junmai Ginjo' mean?
Junmai means the sake is made from just rice, water, koji, and yeast with no added distilled alcohol; Ginjo means the rice is milled down to at least 60% of its original size, both marks of a more refined, aromatic style.
What rice is used in We Sake Clear Sake Junmai Ginjo?
A blend of Yamada Nishiki, widely considered the finest sake rice variety, and Gohyakumangoku.
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