Highland park single malt 25 years 750 ml
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About this bottle
Aged for a full quarter century, Highland Park 25 Year Old is an Orkney single malt Scotch from one of the northernmost distilleries in Scotland. Long maturation in sherry-seasoned European and American oak builds a deep, layered whisky: dried fruit and dark chocolate, orange and honeyed sweetness, and the gentle aromatic peat smoke that Orkney's heather-fired kilns are known for. The islands' cool, salt-laden climate slows the aging and threads a faint maritime edge through the wood spice. This is a contemplative, special-occasion pour and a serious collector's bottle, priced to match its age. Drink it neat and give it time in the glass — the smoke, fruit and oak keep unfolding, and water is optional rather than needed.
How to drink Highland Park 25 Year Old
Pour it neat in a tulip glass and let it breathe — this is a sipping whisky for a quiet, unhurried evening, not a mixer.
Tasting notes
Specs
ScotchMash bill: 100% malted barley · Sherry-seasoned European and American oak · Orkney Islands, Scotland
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Questions about this bottle
What's the best way to serve Highland Park 25 Year Old?
Pour it neat in a tulip-shaped glass and give it time to open up — the smoke, fruit, and oak keep evolving as it sits.
What makes Highland Park 25 Year Old distinct?
It matures for 25 years in sherry-seasoned European and American oak on Orkney, picking up dried fruit, dark chocolate, and the distillery's signature gentle heather-peat smoke.
Where is Highland Park made?
At one of Scotland's northernmost distilleries, on Orkney, where the cool, salt-laden climate and heather-fired peat give the whisky its house character.
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