Scotch/Highland park single malt 25 years 750 ml

Highland park single malt 25 years 750 ml

Orkney Islands, Scotland
$1,041.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Aged for a full quarter century, Highland Park 25 Year Old is an Orkney single malt Scotch from one of the northernmost distilleries in Scotland. Long maturation in sherry-seasoned European and American oak builds a deep, layered whisky: dried fruit and dark chocolate, orange and honeyed sweetness, and the gentle aromatic peat smoke that Orkney's heather-fired kilns are known for. The islands' cool, salt-laden climate slows the aging and threads a faint maritime edge through the wood spice. This is a contemplative, special-occasion pour and a serious collector's bottle, priced to match its age. Drink it neat and give it time in the glass — the smoke, fruit and oak keep unfolding, and water is optional rather than needed.

How to drink Highland Park 25 Year Old

Pour it neat in a tulip glass and let it breathe — this is a sipping whisky for a quiet, unhurried evening, not a mixer.

Tasting notes
NoseDried fruit, orange, honey and aromatic heather smoke
PalateDark chocolate, toffee, dried fruit and wood spice
FinishLong, gently smoky with lingering oak and fruit
Specs

ScotchMash bill: 100% malted barley · Sherry-seasoned European and American oak · Orkney Islands, Scotland

Shipping & delivery
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Questions about this bottle

What's the best way to serve Highland Park 25 Year Old?

Pour it neat in a tulip-shaped glass and give it time to open up — the smoke, fruit, and oak keep evolving as it sits.

What makes Highland Park 25 Year Old distinct?

It matures for 25 years in sherry-seasoned European and American oak on Orkney, picking up dried fruit, dark chocolate, and the distillery's signature gentle heather-peat smoke.

Where is Highland Park made?

At one of Scotland's northernmost distilleries, on Orkney, where the cool, salt-laden climate and heather-fired peat give the whisky its house character.

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