Absinthia Barrel Aged 375 ml
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About this bottle
Absinthia Barrel Aged is a limited edition absinthe, produced by the Absinthia Distillery in San Francisco, California. It is aged in small oak barrels for six months, which imparts a unique flavor and aroma to the absinthe. Absinthia Barrel Aged is considered one of the more complex absinthes available, offering aromas and flavors of anise, wormwood, and oak. The 750ml bottle is higher-strength than other Absinthia products, coming in at 68% ABV.
How to drink Absinthia Barrel Aged
Louche it slowly with ice water over a sugar cube, the same as any absinthe, but expect an extra oak layer here. Given the 68% ABV, use a light hand with the pour.
Tasting notes
Specs
Absinthe136 proof · Small oak barrels · San Francisco, California
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Questions about this bottle
What's the traditional way to prepare absinthe?
The classic method is the louche: place a sugar cube on a slotted absinthe spoon over a glass of absinthe, then slowly drip ice-cold water over it until the drink turns cloudy, usually at a ratio of three to five parts water to one part absinthe. Store the bottle away from light and heat; it keeps indefinitely once opened.
How is Absinthia Barrel Aged used in cocktails?
Absinthe is traditionally used to rinse the glass for a Sazerac, or added a few drops at a time to a Corpse Reviver No. 2.
How long is Absinthia Barrel Aged aged?
It's aged 6 months.
What kind of barrel is Absinthia Barrel Aged aged in?
It's aged in small oak barrels.
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