Cutwater Black Skimmer American Rye 750 ml
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About this bottle
Cutwater's Black Skimmer American Rye Whiskey is aged at least two years in American oak and finished with a blend of toasted coconut, blackstrap molasses, and roasted coffee. It has aromas of pepper, nutty grain, char, and creamy coconut. The taste is deep, rich, and dark-roasted, with notes of sweet molasses and a light, smoky finish. It's a good pick straight, on the rocks, or in classic rye cocktails.
How to drink Cutwater Black Skimmer
Sip it neat first to catch the coconut, molasses, and coffee layering over standard rye spice, or use it in a Rye Old Fashioned where those flavors add extra depth.
Tasting notes
Specs
RyeAmerican oak, finished with coconut/molasses/coffee · San Diego, California
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Questions about this bottle
How should Cutwater Black Skimmer American Rye be served?
Neat or with one ice cube works well — the coconut, molasses, and coffee finishing adds enough character that it doesn't need much dilution.
What makes Cutwater Black Skimmer Rye unusual?
After aging at least 2 years in American oak, it's finished with coconut, molasses, and coffee — an unusual combination for a rye, distilled by Cutwater Spirits in San Diego, California.
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