Bulleit Rye 20 Years Cask Strength Straight Rye Whiskey 750ml
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About this bottle
Bulleit Rye 20 Years Cask Strength Straight Rye Whiskey is an ultra-aged, extremely limited release of 1,776 individually numbered bottles, launched in July 2026 to mark America's 250th anniversary. It's built from Bulleit's classic high-rye mash bill — 95% rye, 5% malted barley — distilled in Lawrenceburg, Indiana, and matured for two full decades in Kentucky warehouses, then bottled completely uncut and unfiltered at 137 proof (68.5% ABV). Two decades in wood trade the mash bill's young, minty rye edge for dense oak, dried fruit, and confectionery depth — leather and cured tobacco on the nose, burnt brown sugar and rye spice on the palate, and a long, drying finish of dark tea and baking spice. It's a bottle for serious rye collectors chasing an ultra-aged, high-proof pour.
How to drink Bulleit Rye 20 Years Cask Strength
Take it neat in a small pour and let it breathe — at 137 proof it rewards a few drops of water more than ice, which would flatten two decades of barrel character built into it.
Specs
Rye137 proof · Mash bill: 95% Rye, 5% Malted Barley · Kentucky
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Questions about this bottle
How should I drink a 137-proof rye whiskey?
Pour it neat and add water in small increments — high-proof whiskies like this one open up rather than fall apart with a little dilution.
What's the mash bill in Bulleit Rye 20 Years?
It uses Bulleit's classic high-rye mash bill of 95% rye and 5% malted barley, aged 20 years before being bottled uncut and unfiltered.
How limited is this release?
Only 1,776 individually numbered bottles were released, timed to mark America's 250th anniversary in 2026.
Who founded Bulleit?
Bulleit Frontier Whiskey was founded by Tom Bulleit, who revived his family's 1830s whiskey recipe to launch the brand in 1987.
Price history
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