Dame Mas Reserva Extra Anejo 1L
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About this bottle
Dame Mas Reserva Extra Anejo is an extra anejo tequila from Jalisco, Mexico, made from 100% blue agave and given the longest rest period of any tequila classification, at least three years in oak. That extended barrel time pushes the spirit closer to a fine brandy than a typical blanco or reposado: deep amber color, dried fruit and warm spice on the nose, and a rich, rounded palate built more around wood, caramel, and nutmeg than raw agave heat. Reserva-level extra anejos like this one are made for slow, neat sipping rather than mixing, and reward patience the way any long-aged spirit does. It's a special-occasion bottle more than an everyday pour.
How to drink Dame Mas Reserva Extra Anejo
Pour it neat in a snifter and treat it like a fine brandy. Save it for a slow, special-occasion glass rather than a mixed drink.
Tasting notes
Specs
TequilaOak · Jalisco
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Questions about this bottle
What's the best way to serve tequila like this?
Sip Dame Mas Reserva Extra Anejo neat or with a few drops of water in a tequila glass or copita to let the aromas open up. Once opened, store the bottle upright away from light and heat; it will keep indefinitely.
How long is Dame Mas Reserva Extra Anejo aged?
It's aged a minimum of 3 years.
What kind of barrel is Dame Mas Reserva Extra Anejo aged in?
It's aged in oak.
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