Tita Dona Celia Anejo 750 ml

Tita Dona Celia is a smaller-production tequila brand we don't have deep, independently confirmed background on — the name suggests a family or matriarch-honoring story typical of boutique tequila labels, but we can't verify the specific distillery or family history behind it. As an Añejo, it's legally required to age at least 12 months in oak barrels of no more than 600 liters, which puts it in the same aging bracket as most mainstream añejo tequilas. Expect the general añejo profile — cooked agave under vanilla, caramel, and oak — until the label or producer confirms more specific details.

How to drink Tita Doña Celia Añejo

Serve it neat in a small glass to taste the oak character directly, the way añejo tequila is usually meant to be enjoyed. It also works in an Añejo Old Fashioned if you'd rather use it in a cocktail.

TequilaAmerican oak · Jalisco, Mexico