Fernet Francisco Willet Bourbon Barrel Finish 750ml
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About this bottle
How to drink Fernet Francisco Willet Bourbon Barrel Finish
Serve it neat or over ice as a digestif — the bourbon barrel finish gives it enough sweetness and oak to sip slowly rather than shoot. It also stands in for standard Fernet in a Hanky Panky or a coffee-and-Fernet nightcap.
Specs
AmaroEx-Willett bourbon barrel · San Francisco, California
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Questions about this bottle
How should Fernet Francisco be served?
Neat or on ice as a digestif, the traditional way to drink fernet-style amari.
What makes the Willet Bourbon Barrel Finish different?
It's finished in ex-Willett bourbon barrels, adding extra oak and bourbon-adjacent depth to Fernet Francisco's usual amaro profile.
Where is Fernet Francisco made?
It's a craft amaro produced in San Francisco, California — an American take on the traditionally Italian fernet style.
Price history
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