Krug Rose 20th 1.75
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About this bottle
Krug Rosé 20th Edition is a Champagne from the Krug house, made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes drawn from multiple vintages — Krug's multi-vintage blending approach is central to its house style. It's known for rich, complex flavors of red berries, citrus, and toasted nuts, with a creamy, velvety texture that sets it apart from a lighter rosé Champagne. The 1.75 in the name refers to the bottle size — a magnum, sized for toasting at a larger gathering rather than a single casual pour.
How to drink Krug Rosé 20th Edition
Serve it chilled in a white wine glass rather than a narrow flute — Krug recommends a wider glass to let the toasted-nut complexity show. Pair it with grilled salmon or a rich hors d'oeuvre rather than something too light.
Tasting notes
Specs
RoseChampagne, France
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Questions about this bottle
How should I serve Krug Rosé?
Chill to about 45-48°F and serve in a white wine glass or tulip flute rather than a narrow flute, to let the aromatics develop.
What is Krug known for?
Krug, founded in 1843 by Joseph Krug, is known for treating even its non-vintage bottlings as a blend of many different years and reserve wines, aiming for a consistent house style rather than a single-vintage character.
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