Château d'Esclans Château d'Esclans Garrus Rosé 750 ml

Château d'Esclans, under owner Sacha Lichine, is widely credited with helping turn Provence rosé into a serious, expensive category rather than a casual summer wine, and Garrus sits at the very top of the estate's range — made from old-vine Grenache and Rolle (Vermentino) grapes from vines over 80 years old, fermented and aged in French oak barrels rather than the stainless steel most rosé relies on. That oak treatment, combined with old-vine concentration, gives it real structure and complexity: white flowers, stone fruit, and a mineral, almost Burgundian weight that most pink wine doesn't attempt. It's consistently one of the most expensive rosés produced anywhere, priced closer to fine white Burgundy than to typical Provence rosé.

How to drink Château d'Esclans Garrus

Serve it lightly chilled, around 55°F, rather than ice cold — the oak and complexity need a little warmth to show. It pairs beautifully with lobster, roasted turbot, or other rich seafood.

Rose27 proof · French oak · Provence, France