Casillero del Diablo Casillero del Diablo Malbec (Reserva) 750ml
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About this bottle
Casillero del Diablo Malbec Reserva comes from Concha y Toro, made with Malbec fruit sourced from Mendoza, Argentina, in the Luján de Cuyo district, one of the region's top Malbec zones. The wine spends about 12 months in French oak barrels, which builds structure and aromatic depth on top of the grape's naturally ripe, dark-fruited character. Expect aromas of ripe plum and blackberry with baking-spice notes from the oak, a full, smooth palate, and a lingering finish. It's a reliable, widely available Malbec that over-delivers for its everyday price point.
How to drink Casillero del Diablo Malbec Reserva
Serve just below room temperature in a standard red wine glass. It's built for grilled steak — Malbec and Argentine beef is a pairing that never misses — but it also works with burgers or roasted vegetables.
Specs
MalbecFrench oak · Mendoza, Argentina
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Questions about this bottle
How should I store this wine after opening?
Recork and refrigerate; drink within 3-5 days.
Where are the grapes from?
Luján de Cuyo in Mendoza, Argentina — one of the top districts for Malbec.
How is this Malbec aged?
About 12 months in French oak barrels, which builds structure on top of the grape's naturally ripe, dark-fruited character.
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