PuercoLeon Tobala 700 ml
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About this bottle
PuercoLeon Tobala is made from Tobala agave, a small, slow-maturing wild variety prized among mezcal drinkers for a more delicate and complex flavor than the widely cultivated Espadin used in the brand's other bottling. Because Tobala grows wild rather than being farmed at scale, mezcal made from it is inherently more limited in volume and typically commands a higher price. Produced using the same traditional pit-roasting and pot-distillation methods as the rest of PuercoLeon's range, expect a more nuanced, earthy, and floral profile than a standard Espadin mezcal, with gentler smoke.
How to drink PuercoLeon Tobala
Sip it neat and slowly in a copita — a wild-agave mezcal like Tobala is worth tasting on its own rather than folding into a cocktail that would mask its nuance.
Tasting notes
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Mezcal
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Questions about this bottle
How should I serve PuercoLeon Tobala?
Sip it neat at room temperature in a small copita or rocks glass — mezcal is traditionally taken slowly rather than shot. Keep the bottle capped and out of direct sunlight; it holds its character indefinitely once opened since it doesn't continue to age in the bottle.
What is Tobala agave?
Tobala is a small, slow-growing wild agave variety prized among mezcal drinkers for a more delicate, complex flavor than the widely cultivated Espadin. Because it grows wild rather than being farmed at scale, mezcal made from it is inherently more limited.
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