Campo Viejo Rioja Campo Viejo Rioja Reserva 2015 750 ml
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About this bottle
The Campo Viejo Rioja Reserva 2015 is a full-bodied red wine from Spain's Rioja region. It is made from a blend of Tempranillo, Garnacha, Mazuelo, and Graciano grapes. The wine is aged for 18 months in American and French oak barrels, giving it a complex flavor profile of dark fruit, spice, and vanilla. On the palate, the wine is smooth and well-balanced, with a long finish. This is an excellent choice for pairing with grilled meats, stews, and aged cheeses.
How to drink Campo Viejo Rioja Reserva 2015
Serve it at 60-65°F and decant for twenty minutes if you have time — Reserva-level Rioja opens up nicely with air. It's also a great match for Manchego cheese or a classic Spanish tapas spread.
Tasting notes
Specs
Red BlendAmerican and French oak · Rioja, Spain
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Questions about this bottle
What temperature should I serve Campo Viejo Rioja Reserva at?
Serve it slightly below room temperature, around 60-65°F, and let it breathe for 15-20 minutes to open up.
What food pairs well with Campo Viejo Rioja Reserva?
Its oak-aged Tempranillo character pairs well with grilled meats, lamb, and aged Manchego cheese, classic Rioja pairings.
What does 'Reserva' mean on a Rioja label?
Reserva is a legally defined aging category in Rioja requiring a minimum of 3 years of aging with at least 1 year in oak barrels before release — this bottle spent 18 months in American and French oak.
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