Shop All/Top Shelf Woodinville Rye Single Barrel Cask Strength Barrel 7930 750ml
Top Shelf Woodinville Rye Single Barrel Cask Strength Barrel 7930 750ml
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About this bottle
This Top Shelf Woodinville Rye Single Barrel Cask Strength selection (barrel #7930) comes from Woodinville Whiskey Company in Washington State, which grows much of its own grain on family farms east of the Cascades before distilling and aging in Woodinville. Bottled from a single barrel at cask strength — undiluted, at whatever proof the barrel yielded — it will run noticeably hotter and more concentrated than the standard-proof Woodinville Rye. Expect bold rye spice, caramel, and oak with more intensity than the flagship release, since single-barrel cask-strength bottlings amplify whatever character that specific barrel developed. It's built for rye drinkers who want the rawest, most barrel-true version of Woodinville's rye program.
How to drink Woodinville Rye Single Barrel
Neat, with a splash of water to taste, is the right approach given the cask-strength proof. It also makes an unusually powerful Manhattan if you want that intensity carried into a cocktail.
Tasting notes
Noserye spice, caramel
Palatebold, oak-driven
Finishlong
Specs
RyeNew charred oak · Woodinville, Washington
Shipping & delivery
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Questions about this bottle
How should Woodinville Rye Single Barrel be served?
Serve neat, or add a splash of water to open it up given the high proof. Store the bottle upright in a cool, dark place once opened.
What cocktails work well with this rye?
It holds up well in a Manhattan or an Old Fashioned, where its cask strength keeps the rye spice from getting lost.
What does single barrel and cask strength mean for this rye?
It comes from one individual barrel (#7930) rather than a blend of many, and is bottled at the proof it came out of that barrel without dilution — so proof and flavor will vary somewhat from barrel to barrel.
Where is Woodinville Rye made?
It's distilled and aged at Woodinville Whiskey Company in Woodinville, Washington, using water sourced from the Cascade Mountains and grain grown on a single Washington farm.
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