Williams and Humbert Fino Sherry Pando Palomino 750 ml
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About this bottle
How to drink Williams & Humbert Fino Pando
Serve it well-chilled, around 45-50°F, and drink it within a day or two of opening — fino sherry fades fast once the bottle's open. Pair it with olives, almonds, or fried seafood.
Specs
SherryJerez, Spain
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Questions about this bottle
How should Fino sherry be served?
Well chilled, as an apéritif — Fino is the driest, lightest sherry style and loses its character quickly if served warm.
How long does Fino sherry keep after opening?
Not long — refrigerate it and drink it within about a week. Fino is aged under a layer of flor yeast rather than exposed to oxidation the way sweeter sherries are, which makes it more delicate and quicker to fade once opened.
How is Fino Sherry Pando aged?
Through a traditional Solera system, averaging five years, made from 100% Palomino grapes in Jerez, Spain.
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