Balcones Balcones Texas Pot Still Bourbon 750 ml
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About this bottle
Balcones Texas Pot Still Bourbon comes from a four-grain mash of roasted blue corn, Texas wheat, Texas rye, and malted barley, distilled in copper pot stills at the Waco, Texas distillery and aged two years in new charred oak. That mash bill and pot distillation push it toward rye-whiskey territory in character — the nose runs raisin and char with baking spice underneath, and the palate brings coffee, leather, and warming spice ahead of an oaky, straw-tinged finish. Bottled at 46% ABV as a straight bourbon, it drinks hotter and more assertive than most Kentucky-style bourbons. Good for a bourbon drinker who wants something closer to a rye in profile without leaving the bourbon category.
How to drink Balcones Texas Pot Still Bourbon
One rock takes the edge off without losing the char and spice that make this one distinct — it runs hot straight out of the bottle. It also holds its own in an Old Fashioned, where the roasted corn and rye spice come through against the bitters.
Specs
Bourbon92 proof
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Questions about this bottle
What's the best way to drink Balcones Texas Pot Still Bourbon?
It runs hotter than a lot of bourbons, so a single ice cube or a splash of water helps open it up without losing the char and spice that define it.
What cocktails work well with Balcones Texas Pot Still Bourbon?
Its rye-like spice and roasted char hold up well in an Old Fashioned or a Manhattan, where its assertiveness doesn't get lost against bitters or vermouth.
What's the mash bill in Balcones Texas Pot Still Bourbon?
It's a four-grain mash of roasted blue corn, Texas wheat, Texas rye, and malted barley, distilled in copper pot stills and aged two years in new charred oak.
Where is Balcones Distilling based?
Balcones is based in Waco, Texas, and was one of the earliest craft distilleries to establish Texas as a serious whiskey-producing region.
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