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Single Pot Still/Finger Lakes Distilling Company McKenzie Pure Pot Still Whiskey 750 ml
Finger Lakes Distilling Company McKenzie Pure Pot Still Whiskey 750 ml
$45.99
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About this bottle
Finger Lakes Distilling Company's McKenzie Pure Pot Still Whiskey is a pot-distilled American whiskey made in the Irish tradition, built from a mash of New York-grown unmalted barley, malted barley, and oats rather than the usual corn base. It's aged a minimum of four years across three barrel types — ex-Bourbon, ex-Rye, and new heavy-char oak — then bottled un-chillfiltered at 40% ABV. The result carries aromas of freshly baked bread and chamomile, with a palate of green apple and honey that stays soft and grainy rather than sweet, finishing clean with a light cereal note. It's a distinctive pour for whiskey drinkers curious about pot still styles outside Ireland.
How to drink McKenzie Pure Pot Still Whiskey
Try it neat or with a single large ice cube first to see the bread-and-honey character open up; it also holds its own in an Old Fashioned if you want something less corn-forward than a typical bourbon pour.
Tasting notes
NoseFreshly baked bread and chamomile
PalateGreen apple and honey, soft and grainy rather than sweet
FinishClean, with a light cereal note
Specs
Whisky80 proof · Mash bill: Unmalted Barley, Malted Barley, Oats · New Charred Oak, Ex-Bourbon & Ex-Rye Barrels · Finger Lakes, New York
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Questions about this bottle
What's the best way to serve McKenzie Pure Pot Still Whiskey?
Pour it neat in a Glencairn glass to catch the bread and chamomile aromas, or add a single large ice cube to soften it slightly without drowning the grain character.
Does it work in cocktails?
Yes — its grainy, less-sweet profile makes it a good stand-in for bourbon or rye in an Old Fashioned or Whiskey Sour where you want the barley and oat notes to come through.
What's it made from?
It's distilled from a mash of New York-grown unmalted barley, malted barley, and oats, then aged a minimum of four years in ex-Bourbon, ex-Rye, and new heavy-char oak barrels before being bottled un-chillfiltered at 40% ABV.
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