Single Pot Still/Willett Pot Still Reserve Bourbon Cask Strength 750 ml
Pre-sale Reserve now — ships when it lands.

Willett Pot Still Reserve Bourbon Cask Strength 750 ml

Bourbon
$72.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

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About this bottle

THIS IS A PRE-ORDER ITEM—IT IS EXPECTED TO SHIP SEPTEMBER 2026

Willett Pot Still Reserve Cask Strength Bourbon is a bold new release showcasing Willett’s wheated mash bill at full-bodied cask strength. Crafted with 65% corn, 20% wheat, and 15% barley, this expression brings a rich and rounded bourbon profile with the added depth, texture, and intensity that cask strength whiskey lovers seek.

This semi-annual release highlights the warm, expressive character of Willett Pot Still Reserve Bourbon, delivering notes of caramel, vanilla, toasted oak, soft wheat, brown sugar, honey, baking spice, barrel char, and lingering Kentucky bourbon spice. The wheated recipe adds a smoother mouthfeel while the higher-strength presentation keeps the whiskey bold, full, and memorable.

Ideal for Willett collectors, bourbon enthusiasts, premium gifting, and special occasion sipping, this cask strength bourbon is a standout bottle for anyone who appreciates full-proof flavor and distinctive Willett character.

How to drink Willett Pot Still Reserve Cask Strength Bourbon

Neat is the move to start — cask strength lets the wheated mash bill's caramel and baking spice come through undiluted. Add a few drops of water to open the barrel char, or build it into a Manhattan if you want the wheat softness in a stirred cocktail.

Specs

Bourbon

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I drink a cask-strength wheated bourbon?

Start neat to taste the full barrel proof, then add water a few drops at a time — wheated bourbons like this one tend to soften nicely rather than turning harsh.

Does Willett Pot Still Reserve work in cocktails?

Yes — its wheated mash bill and full body hold up well in a Manhattan or Old Fashioned, where the extra proof stands up to vermouth or sugar without getting lost.

What's the mash bill in Willett Pot Still Reserve?

It's a wheated bourbon mash bill of 65% corn, 20% wheat, and 15% barley, which gives it a rounder, softer profile than a rye-heavy bourbon.

Who makes Willett Pot Still Reserve?

Willett is a family-owned Kentucky distillery in Bardstown with roots dating back generations, known for bottling small-batch and single-barrel bourbons and ryes at a range of proofs.

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