Tomintoul Speyside 25 25 year 750 ml
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About this bottle
From the Speyside distillery it's named for, Tomintoul 25 Year Old is a single malt Scotch matured a quarter century in ex-bourbon and Oloroso sherry casks. The house built its name on a soft, approachable style, 'the gentle dram,' and twenty-five years deepen that without hardening it: dried fig, toffee, orchard honey, and warm baking spice, finishing long and smooth at 43%. This is not a peated Islay bruiser; it's an after-dinner Speyside that stays civil neat and never really needs water. Serve it in a copita at room temperature, ideally alongside conversation rather than a meal. A good bottle for someone easing into aged single malt, and a fair one for those already deep in it.
How to drink Tomintoul 25 Year
At 43% ABV it holds a few drops of water well if you want to open the honey and dried fruit further, though most drink it neat. It's not built for cocktails — save it for after dinner.
Tasting notes
Specs
Scotch86 proof · Ex-bourbon and Oloroso sherry casks · Speyside
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Questions about this bottle
What's the best way to serve a 25 year old single malt like this?
Neat, in a copita or tulip glass, at room temperature — a whisky this old rarely needs water, though a few drops can open the honey notes further if you like.
What makes Tomintoul known as 'the gentle dram'?
The distillery built its reputation on a soft, unpeated, approachable house style, and 25 years in cask deepens that character with dried fruit and honey rather than turning it harsh.
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