Blackland Texas Pecan Brown Sugar Bourbon 750 ML
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About this bottle
Blackland Texas Pecan Brown Sugar Bourbon starts with Blackland Distillery's small-batch bourbon out of Fort Worth, Texas, then layers in real pecan essence and Muscovado brown sugar rather than working from a neutral base. It's bottled at 70 proof (35% ABV), noticeably lower than a standard bourbon, which keeps the flavoring from turning harsh or medicinal. The nose leans toasted and nutty with an immediate brown sugar sweetness; the palate carries that same pecan-pie character — buttery, caramelized, and warm — into a soft, short finish. It's built for people who want a dessert-leaning flavored bourbon rather than a straight sipper, and it works equally well poured over ice or stirred into coffee.
How to drink Blackland Texas Pecan Brown Sugar Bourbon
Pour it over ice and let it sit a minute — the lower proof means it won't get watered down too fast, and the sugar softens nicely as it chills. It's also a natural match for coffee if you want a pecan-pie-style spiked cup.
Specs
Bourbon70 proof
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Questions about this bottle
How should I serve a flavored bourbon like this?
Serve it over ice in a rocks glass; the pecan and brown sugar flavors show best slightly chilled rather than at room temperature.
What cocktails work well with Blackland Texas Pecan Brown Sugar Bourbon?
It's sweet enough to skip most bourbon cocktails, but it works well as a pecan-pie-style Old Fashioned or stirred into spiked coffee.
What flavors are added to this bourbon?
Blackland starts with their small-batch Texas bourbon and adds real pecan essence and Muscovado brown sugar, bottled at a lower 70 proof to keep the flavoring balanced.
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