Bourbon/Booker's "Milkshake Batch" 2026-02 Bourbon Whiskey 750ml

Booker's "Milkshake Batch" 2026-02 Bourbon Whiskey 750ml

Kentucky · 124.4 Proof
$99.99
About this bottle

Booker's Milkshake Batch 2026-02 is an uncut, unfiltered Kentucky straight bourbon bottled at 124.4 proof after roughly seven and a half years in the barrel. The name nods to the Noe family tradition of stirring bourbon into homemade chocolate malted milkshakes, and the pour plays along: vanilla cream, caramel and brown sugar on the nose, then oak spice, roasted nuts and milk chocolate on a full-bodied palate. The finish runs long and warm, with lingering oak, caramel sweetness and a bit of barrel heat. This is a batch for Booker's regulars, and for anyone who likes cask-strength bourbon with a dessert streak.

How to drink Booker's Milkshake Batch 2026-02

Pour it neat first, then add a few drops of water — at 124 proof the vanilla and chocolate open up fast with a little dilution. One large cube works if you want it colder. It's too bold for most mixed drinks, but a barrel-proof Old Fashioned with just sugar and bitters is a good use of it.

Tasting notes
NoseVanilla cream, oak, caramel and brown sugar
PalateOak spice, roasted nuts and milk chocolate
FinishLong and warm, with oak, caramel sweetness and barrel heat
Specs

Bourbon124.4 proof · New charred American oak · Kentucky

Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. We can't ship to Montana or Utah.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

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Questions about this bottle

How should Booker's Milkshake Batch 2026-02 be served?

Neat, with a few drops of water if you want it to open up. At 124.4 proof, one large cube is plenty if you prefer it cold.

Why is it called the Milkshake Batch?

It is named for the Noe family tradition of adding bourbon to homemade chocolate malted milkshakes.

What proof and age is Booker's Milkshake Batch 2026-02?

It is bottled uncut and unfiltered at 124.4 proof (62.2% ABV) after about seven and a half years of aging.

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