Desert Door Conservation series #3 Pollinator 750ml
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About this bottle
Desert Door's Conservation Series highlights native Texas ecology through limited annual releases, and the third edition, Pollinator, is a tribute to native bees. Made from wild-harvested Desert Spoon plants at the distillery's home in Driftwood, Texas, this sotol is infused with mesquite, grapefruit, and honeysuckle — three native plants that depend on native bee pollination. The result leans floral and herbaceous, closer to a gin than a typical agave spirit, with a clean, grassy finish. A portion of proceeds supports Texas land conservation. It's a good pick for anyone curious about sotol or looking for a spirit with a genuine conservation story behind it.
How to drink Desert Door Pollinator
Its gin-like botanical profile makes it a natural swap in a Paloma or a simple soda-and-lime highball. A few drops of orange bitters over ice let the honeysuckle and grapefruit notes come through on their own.
Tasting notes
Specs
Mezcal90 proof
Shipping & delivery
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Questions about this bottle
How should sotol be served?
Sotol is versatile — serve it chilled and neat to appreciate its herbal character, or over ice as a base for citrus-forward cocktails.
What cocktails work with Desert Door Pollinator?
Its floral, gin-adjacent profile makes it a strong fit for a Paloma, a simple gin-and-tonic style highball, or a grapefruit soda mixer.
What makes the Conservation Series different from standard Desert Door Sotol?
Each Conservation Series release infuses the base sotol with native Texas botanicals tied to a specific conservation theme — Pollinator uses mesquite, grapefruit, and honeysuckle in support of native bee habitat.
Where is Desert Door Sotol made?
It's distilled in Driftwood, Texas, from wild-harvested Desert Spoon (Dasylirion), the same plant sotol has been made from in the Texas-Mexico borderlands for generations.
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