Bribon Bribon Reposado 750 ml
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About this bottle
Tequila Bribon is produced by one of the top three tequila families in Mexico, the Don-Roberto's. They have been making high-quality tequila since 1924. Tequila Bribon is the culmination of three generations of experience working together to create a tequila that will be enjoyed by connoisseurs and novices alike.
Tequila Bribon uses only fully matured 7-10-year-old agaves harvested by hand. Once harvested they are taken to the distillery where they are cooked for 18 hours at 100C to convert the starch to sugars. The cooked agaves are shredded and the juice (miel) is fermented in tanks at a consistent 32C utilizing a proprietary strain of yeast developed by Don Roberto. After fermentation, the product is double-distilled utilizing a process that combines pot-still distillate with column distillation.
How to drink Bribón Reposado
A classic Paloma — tequila, grapefruit soda, lime, salt — lets the double-distilled character shine without covering it up. Neat in a copita is just as fitting if you'd rather taste the pot-still texture on its own.
Specs
TequilaJalisco, Mexico
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Questions about this bottle
How should I drink Bribón Reposado?
It works both ways — sipped neat or on the rocks, or mixed into a cocktail, since reposado's short oak rest balances agave character with a touch of vanilla and spice.
Where is Bribón Reposado made?
It's produced in Jalisco, Mexico, tequila's home state and the region where the plant is legally required to be grown.
What cocktails work well with Bribón Reposado?
It's a good fit for a Paloma or a tequila Old Fashioned, where its light oak notes come through against grapefruit soda or bitters.
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