Clyde Mays Straight Rye Whiskey 750 ml
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About this bottle
Clyde May's Straight Rye is produced from a mash of 95% rye and 5% malted barley, aged a minimum of two years in new charred oak barrels under the Clyde May's brand, named for an Alabama moonshiner whose family recipe inspired the company's flagship whiskeys. The high-rye bill delivers a spicy, robust profile rather than the sweeter Alabama-style cinnamon whiskey the brand is better known for. Expect caramel and vanilla over a peppery rye backbone on the nose, a bold, spice-forward palate, and a warm finish carrying oak through to the end. Bottled at 90 proof, it's a solid, if less widely distributed, entry in the crowded straight rye category.
How to drink Clyde May's Straight Rye
It works well in a rye Manhattan or Old Fashioned, where the peppery spice has something to push against.
Tasting notes
Specs
Rye90 proof · Mash bill: 95% rye, 5% malted barley · new charred oak · Alabama, USA
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Questions about this bottle
What cocktails work well with Clyde May's Straight Rye?
Its spicy, high-rye backbone works well in a Manhattan or Old Fashioned.
What's the mash bill in Clyde May's Straight Rye?
It's made from 95% rye and 5% malted barley, aged a minimum of two years in new charred oak.
Who was Clyde May?
The brand is named for an Alabama moonshiner whose family recipe inspired the company's flagship whiskeys, though this straight rye is a spicier departure from the brand's better-known Alabama-style cinnamon whiskey.
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