Copalli Cacao 750 ml
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About this bottle
The Copalli Cacao is a dark rum made from organic, fair-trade cacao beans from the Caribbean. It is aged for 12 months in American oak barrels and has a rich, smooth flavor with notes of dark chocolate, coffee, and vanilla. The rum is bottled at 40% ABV and is great for sipping neat or in cocktails.
How to drink Copalli Cacao Rum
Sip it neat to let the cacao's dark chocolate and coffee notes come through against the rum base. It also makes a rich addition to an espresso martini if you want the chocolate note to carry into a cocktail.
Specs
Rum80 proof · American oak · Belize
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Questions about this bottle
How should I drink Copalli Cacao Rum?
Neat, on the rocks, or in a simple cocktail — the cacao infusion gives it enough flavor to stand on its own.
What cocktails work well with Copalli Cacao?
A Cacao Old Fashioned or a rum-and-cola both let the chocolate character carry the drink.
What makes Copalli Cacao different from a standard flavored rum?
It's made from single-estate sugarcane grown in Belize's Cayo rainforest and organically infused with cacao, aged 12 months rather than flavored after the fact with artificial additives.
Is Copalli rum certified organic?
Yes — Copalli is certified USDA organic and Rainforest Alliance certified, distilled from cane grown on its own estate rather than sourced sugar.
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