Old Dominick Formula No10 750 ml

Old Dominick Formula No. 10 takes its name from a whiskey recipe found in the original ledgers of D. Canale & Co., the Memphis wholesaler Old Dominick Distillery traces its history back to, founded in 1866. It's made from a mash bill of 70% corn, 20% rye, and 10% malted barley, aged a minimum of four years in new charred American oak. Expect sweet caramel, toasted oak, and baking spice on the nose, with a smooth, creamy palate of vanilla and toasted oak, and a long, smooth finish carrying a touch of sweetness. It's Old Dominick's link back to the 19th-century Memphis whiskey trade rather than a name pulled from nowhere. This bottle suits bourbon and Tennessee whiskey drinkers who want a piece of that revived history in the glass.

How to drink Old Dominick Formula No. 10

Pour it neat or on the rocks to let the caramel and baking spice lead, or build it into an Old Fashioned where its sweetness and oak carry the drink. It's smooth enough to work well either way.

WhiskyMash bill: 70% corn, 20% rye, 10% malted barley · new charred American oak · Memphis, Tennessee