Nikka Coffey Vodka 750 ml
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About this bottle
Nikka Coffey Vodka is distilled on the same Coffey column stills — a design from the 1830s named for inventor Aeneas Coffey — that the company uses for its Coffey Grain and Coffey Malt whiskies, which is an unusual choice for vodka production since most vodka runs through modern multi-column continuous stills instead. Made primarily from corn, that older-style still is credited with leaving more character in the spirit than ultra-neutral vodka typically carries, giving it a softer, slightly rounded texture with faint sweetness rather than pure clean neutrality. It's a genuinely distinctive vodka from a company better known for whisky than for clear spirits.
How to drink Nikka Coffey Vodka
Drink it chilled and neat to notice the rounder texture that sets it apart from a typical grain vodka. It also makes an unusually smooth Vodka Martini if you want to put that character to the test.
Tasting notes
Specs
Vodka80 proof · Mash bill: corn · Japan
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Questions about this bottle
How should I serve Nikka Coffey Vodka?
Serve it well chilled, straight up or over ice — its smooth, slightly sweet corn base makes it enjoyable to sip on its own.
What makes Nikka Coffey Vodka distinctive?
It's distilled from corn using a Coffey still — the same type of continuous still Nikka uses for its grain whisky — which gives it a rounder, slightly sweet character compared to vodkas distilled on more typical column stills.
What cocktails work well with Nikka Coffey Vodka?
It works well in a Vodka Martini or Vodka Soda, where its smooth, slightly sweet corn character can come through.
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