WhistlePig/Whistlepig Piggy Back Rye 6 Year 750 ml

Whistlepig Piggy Back Rye 6 Year 750 ml

Vermont · 96.56 Proof
$52.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

PiggyBack 6 Year is WhistlePig's entry-level straight rye whiskey, distilled from a 100% rye mash bill and aged six years before bottling at 96.56 proof. It's built as an everyday, sessionable alternative to WhistlePig's older farm-finished releases, without the wine-cask finishing that defines the rest of the lineup. Expect black pepper and baking spice up front, backed by caramel and toasted oak, with a warm, peppery finish typical of a high-rye mash. It's a straightforward, well-aged rye for drinkers who want WhistlePig's house style without the price tag of the farm's older expressions.

How to drink WhistlePig PiggyBack 6 Year

It holds its own in a rye Old Fashioned or a Sazerac, where the pepper cuts through sugar and bitters. Neat works too if you like rye spice unfiltered.

Tasting notes
Noseblack pepper, baking spice
Palatecaramel, toasted oak
Finishwarm, peppery
Specs

Rye96.56 proof · Mash bill: 100% rye · new charred oak · Vermont

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

What's the best way to serve PiggyBack 6 Year?

Serve it neat or on the rocks in a rocks glass; a splash of water helps open up the spice and pepper notes rye is known for.

What cocktails work well with PiggyBack 6 Year?

It's a natural fit for a Manhattan or an Old Fashioned, where its spice holds up against the sweet vermouth or sugar.

Is PiggyBack 6 Year a 100% rye whiskey?

Yes, it's made from a 100% rye mash bill, unusual since most ryes are only legally required to hit 51%.

Price history

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