Billecart-Salmon Blanc de Blancs Brut Champagne Grand Cru 750ml

Billecart-Salmon's Blanc de Blancs Brut Grand Cru is made entirely from Chardonnay sourced from Grand Cru vineyards in the Côte des Blancs, the chalky stretch of Champagne best known for producing the region's most precise white grapes. As a Blanc de Blancs, it skips the Pinot Noir and Pinot Meunier that round out the house's Brut Réserve, leaning instead into Chardonnay's citrus-driven purity. The nose carries white flowers, lemon, and a hint of toast, while the palate is fresh and linear, with green apple and a creamy texture that builds through a long, mineral-edged finish. It's a more focused, vertical style of Champagne than a blended cuvée, suited to anyone who wants pure Chardonnay expression over broader complexity.

How to drink Billecart-Salmon Blanc de Blancs

Serve it well chilled, around 45-48°F, in a tulip glass to hold onto the aromatics. Oysters, raw seafood, or a simple goat cheese are the classic matches for a Grand Cru Blanc de Blancs — the wine's acidity and minerality are built for exactly that kind of food.

Blanc de BlancCôte des Blancs, Champagne, France